Gavin's Slow Roasted Lamb Shoulder With Quinoa & Salsa Verde

Step 1. Defrost meal in microwave or fridge overnight.

Step 2. Reheat in microwave for 3-5 minutes or until hot.

(Our foil is microwave safe!)

Ingredients: lamb, red wine (sulphites), tomato paste, cornflour, rosemary, garlic, onion, carrot, quinoa, parsley, basil, mustard, lemon, olive oil, vegetable oil, salt, pepper

Contains: Sulphites

This is a meal in one that contains a protein and side. Pair with steamed vegetables or a side salad.

Hi, I'm Gavin!

Growing up, I was always cooking and creating in the kitchen with my mother, growing fresh produce in our garden, experimenting with dishes at home, and was brought up eating kale, spinach and humous before they were well-known foods!

I have cooked in some of the best fine dining restaurants in Australia, but at home, and as a father of three, my food is all about comfort food that is unpretentious, wholesome, nutritious, and that the whole family can share. I love cooking with the best seasonal and local fresh produce and being able to transform this into something healthy and super tasty for everyone to enjoy.

Discover Gavin's other meals here

When you’re craving a Sunday-style roast without the hours in the kitchen, this meal hits the spot. Tender lamb, wholesome sides, and vibrant salsa verde make it ideal for busy nights, easy entertaining, or simply treating yourself to something special at home.