Cynthia's Ayam Bakar with Mie Goreng

Ayam Bakar is an Indonesian charcoal-grilled chicken which is first marinated and then slowly simmered for hours until tender. The braised chicken is then finished off on an open top charcoal grill until fragrant and sightly charred, creating a depth of flavour which will bring you to the little corner "rumah makan" (translating to "eating home") on the busy streets of Indonesia. Once re-heated, squeeze a drizzle of fresh lime or kaffir lime on top and serve with the accompanying Hokkien noodles. 

Made with ❤ by Cynthia

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Serve
  
  Preparation, open pouch before reheating:
  Step 1 - Defrost in microwave
  Step 2 - Give it a stir
  Step 3 - Microwave until heated through (approx 3 mins)
  
  😋 This is a well balanced meal that can be enjoyed on its own.
  
  Ingredients:Charcoal grilled chicken: Chicken marylands, onions, shallots, garlic, ground coriander, sweet soy sauce, brown sugar, salt, peanut butter.
  Hokkien noodles, carrots, cabbage, chicken thighs, de-shelled prawns, oyster sauce, sweet soy sauce, salt.
  
  Contains: Peanuts, Fish, Crustacean, Soy & MSG

• Hi I'm Cynthia,
  
  

  Cooking just puts me in the best mood. Almost always when I’m in the kitchen I’ll have 70s music playing in the background – “Oh, What a Night” never gets old! Cooking is important to me because it is therapeutic. Nothing works as a better stress-reliever and nothing is more therapeutic than getting in the kitchen and cooking good wholesome food. I love cooking because absolutely nothing makes me happier than feeding my loved ones and seeing people enjoy my cooking.
  

  
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