Can I cook these on the BBQ instead of in the oven?

Absolutely! These prawns are super versatile. For the BBQ, keep them in the foil container or use a BBQ-safe dish, place on medium-high heat with the lid down, and cook for about 12-15 minutes, stirring halfway through. The butter will melt and create that gorgeous garlicky sauce. Just make sure you've got a container underneath to catch all that delicious butter - you don't want to lose any of it! BBQ prawns always feel extra special for Christmas lunch.

Do I need to defrost the prawns before cooking?

Nope! One of the best things about these is you can cook them straight from frozen. Just preheat your oven and pop them in - no defrosting required. This makes them incredibly convenient for Christmas Day when you've already got a million things on the go. The prawns cook perfectly from frozen and stay nice and juicy. Just make sure you follow the cooking times so they're cooked through.

What's the best way to serve garlic butter prawns?

The number one rule: always serve with crusty bread for dunking into that incredible garlic butter sauce! It's seriously the best part. Some people love them as a starter before the main Christmas meal, others serve them alongside the turkey or ham as part of the seafood spread. They're also brilliant on a platter with lemon wedges and fresh parsley. Whatever you do, make sure everyone gets their share of that buttery sauce - it's liquid gold.

Gavin's Garlic Prawns With Parsley Butter

4.8

Rated 4.8 out of 5 stars

109 Reviews

Gavin’s Garlic Prawns With Parsley Butter

Name: Gavin’s Garlic Prawns With Parsley Butter
Brand: Gavin
Price: 40.0 AUD
Availability: InStock
Rating: 4.8 (109 reviews)

$40.00

Gavin's sourced beautiful fresh Queensland prawns and prepared them with his special garlic parsley butter, so all the hard work is done for you. Just pop them in the oven, on the BBQ, or in a pan, and you've got restaurant-quality prawns ready in minutes.

The secret is in Gavin's compound butter - a gorgeous mix of butter, fresh parsley, herbs, and plenty of garlic that melts over the prawns as they cook. The result? Juicy, succulent prawns swimming in the most incredible garlicky sauce that you'll want to mop up with crusty bread.

Made with ❤️ by Gavin

Preparation Instructions

Step 1. Cook from frozen, preheat oven to 200c (fan oven).

Step 2. Transfer prawns to baking dish or cook in foil container provided.

Step 3. Place prawns into the oven with the compound butter and cook for 7 minutes, stir and cook a further 7 minutes.

Ingredients & Allergens

Ingredients: QLD prawns (crustacean), butter (milk) , parsley, mixed herbs, garlic, salt, pepper.

Contains: milk, crustacean

Serving Size, Spice & Suggestions

🍴Serves 2 or more as a side

🥖 Serve with bread like Simone's Focaccia for dunking into that garlic butter sauce!

🌶️ Spice Level -Not spicy

About Your Cook

Hi, I'm Gavin!

Growing up, I was always cooking and creating in the kitchen with my mother, growing fresh produce in our garden, experimenting with dishes at home, and was brought up eating kale, spinach and humous before they were well-known foods!

I have cooked in some of the best fine dining restaurants in Australia, but at home, and as a father of three, my food is all about comfort food that is unpretentious, wholesome, nutritious, and that the whole family can share. I love cooking with the best seasonal and local fresh produce and being able to transform this into something healthy and super tasty for everyone to enjoy.

Discover Gavin's other meals here

Storage & Delivery

This dish has been handmade with love in small batches by Gavin, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....

Christmas Day celebrations when you want impressive seafood without the fuss, or any time you're craving restaurant-quality prawns at home. They're brilliant as a starter, a side dish alongside your Christmas mains, or even as a special treat for Boxing Day. Great for BBQs too!

Handmade with Love by Accredited Local Cooks

Freshly Frozen for Your Convenience

Delivering to NSW, ACT, SA, VIC, QLD

: Absolutely! These prawns are super versatile. For the BBQ, keep them in the foil container or use a BBQ-safe dish, place on medium-high heat with the lid down, and cook for about 12-15 minutes, stirring halfway through. The butter will melt and create that gorgeous garlicky sauce. Just make sure you've got a container underneath to catch all that delicious butter - you don't want to lose any of it! BBQ prawns always feel extra special for Christmas lunch.
: Nope! One of the best things about these is you can cook them straight from frozen. Just preheat your oven and pop them in - no defrosting required. This makes them incredibly convenient for Christmas Day when you've already got a million things on the go. The prawns cook perfectly from frozen and stay nice and juicy. Just make sure you follow the cooking times so they're cooked through.
: The number one rule: always serve with crusty bread for dunking into that incredible garlic butter sauce! It's seriously the best part. Some people love them as a starter before the main Christmas meal, others serve them alongside the turkey or ham as part of the seafood spread. They're also brilliant on a platter with lemon wedges and fresh parsley. Whatever you do, make sure everyone gets their share of that buttery sauce - it's liquid gold.

4.8

Rated 4.8 out of 5 stars

Based on 109 reviews

Total 5 star reviews: 94 Total 4 star reviews: 12 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 1

97%would recommend these products

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109 reviews

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AG
Alannah G.
Verified Buyer
11 hours ago
Reviewing
Gavin's Super Green Ricotta Bake
Rated 5 out of 5 stars
Absolutely Divine!
I’m a fan of Gavin’s food even though I’ve only ordered twice so far. This bake is truly divine. It’s a beautiful blend and balance of flavour and most delicious vegetarian bake I’ve ever eaten
It’s in a generous serves two size, but if you’re ordering for a solo meal, don’t hesitate. You want to eat this the next day as well.
Thank you for such wonderful food ♥️
Was this helpful?
FoodSt
3 minutes ago
Oh thanks for your comments Alannah, yes we love this one too, it's actually his Mum's recipe that was the first dish he put on FoodSt, it was his favourite growing up and I think you can appreciate why :) Thanks so much will pass this on to Gavin.
T
Tim
2 weeks ago
Reviewing
Gavin's Slow Cooked Beef, Roast Veg & Red Wine Jus
Rated 5 out of 5 stars
5 Stars
Amazing food, love all the meals here.
Was this helpful?
JC
Joan C.
Verified Buyer
1 month ago
Reviewing
Gavin's Lamb Casserole, Pumpkin Potato Mash & Green Beans
Rated 5 out of 5 stars
Delicious
Delicious comfort meal on a winters night.
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VS
Vivien S.
Verified Buyer
1 month ago
Reviewing
Gavin's Couscous Salad with Pumpkin (Vg)
Rated 5 out of 5 stars
Couscous salad
Great salad for when you don’t want any meat but still want protein. I would order this again.
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DK
Deirdre K.
Verified Buyer
2 months ago
Reviewing
Gavin's Beef & Guinness Pie
Rated 5 out of 5 stars
Gavin’s beef & Guinness pie
Generous filling
Great pastry
Delicious
Was this helpful?
FoodSt
1 month ago
We are so happy you loved it D!

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Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Gavin’s Garlic Prawns With Parsley Butter

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