Christina's Chinese Chicken Fried Rice

This fried rice is popular for children as it's not spicy - so makes a great family dish that everyone can enjoy! Christina & Olivia stir fry their rice with fluffy scrambled egg, chicken, vegetables & the perfect amount of seasoning. 

This easily serves 2 as a main but can stretch further as a side to some of our other great Asian Meals. 

Made with ❤️ by Christina & Olivia.

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Double Serve (Serves more as a side)

  Preparation, open pouch before reheating:

  Step 1 - Defrost first by using the deforst function on your microwave or overnight in the fridge.

  Step 2 - Microwave for 2-4 minutes or until hot.

  🍳 Best served on its own or as a side

  Ingredients: Jasmine rice, chicken, garlic, spring onions, sesame oil,oil, eggs, peas, corn, carrots, soy sauce (gluten), sugar, chicken stock powder.

  Contains: Soy, Gluten, Sesame, Eggs

• A mother-and-daughter duo team, with dedication to preserving their family's food culture sharing traditional Malaysian cuisine.
  

  I was brought up in Malaysia in a Baba Nyonya family. Our cuisine is often known as the Peranakan Nyonya cuisine, which is a fusion of Chinese, Malay, and Indonesian heritage. The Peranakan Nyonya cuisine is about traditional family recipes passed down for generations, along with the stories of the people who cooked them with love and passion.

  I grew up in a household of generations of excellent cooks. The high standards to use quality ingredients and creative use of aromatic herbs in the kitchen inspired my passion for cooking.

  
  

  
  

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