Michelle's Vegetarian Enchiladas (Vg)

Feast on Michelle's easy, veggie-packed Enchiladas, where Mexican cuisine meets the comfort of homemade meals.

"I use the freshest vegetables, beans and a homemade Mexican spice mix that I then carefully wrap in soft flour tortillas and top with chopped tomatoes and grated cheddar cheese."

Simply bake and serve for a healthy, vegetarian premade meal. It's the mightiest of Mexican feasts, minus the meat!

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single serve contains 1 tortilla, Double = 3 & Family = 6
  
  Preparation:
  Step 1 - Defrost in fridge overnight
  Step 2 - Remove Lid, cover with Foil
  Step 3 - Bake 10-12mins in oven 180°C
  Step 4 - Remove Foil, bake a further 15mins (until golden brown)
  
  🥑 Best served with Guacamole and sour cream
  
  Ingredients: Onion, garlic, carrot, celery, mushrooms, capsicum, zucchini, kidney beans, chickpeas, lentils, black beans, tinned tomatoes, tomato paste, veg stock, oregano, cumin, coriander, smoked paprika, tabasco, chilli, salt, pepper, cheddar, flour tortillas
  
  Contains: Milk, Gluten

• Hi I'm Michelle,
  
  I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences.In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!
  
  Discover Michelle's other meals
  

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