Zucchini Pea and Bacon Risotto

Tasty Risotto with a balance of lovely flavours. A great recipe I've found in the past year and many have commented that it's well received by all who try it. A delicious dish for lunch or dinner.

Contains: Milk and Milk Products

Ingredients: Zucchini, onion, bacon, butter, garlic, olive oil, aborio rice, stock, peas, parmesan cheese.

Reheating Instructions: Once Defrosted reheat in an oven safe dish for 20-30 mins at 180 deg or in microwave for a few minutes

About your cook, Sue (St Ives)

I always enjoyed helping out in the kitchen as a young girl and still love experiencing different types of food and flavours and experimenting to create something tasty. I love how food brings people together, can bring comfort and healing for our bodies and such pleasure to individuals and also crowds.

My style is "home cooked meals with loads of flavour". I'm much more concerned with flavour in for instance a curry than heat. I love watching the amazing chefs like Heston and even though I don't attempt all he does I'm always learning tips and tricks from paying attention to methods.  

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Portion Sizing Information

 

As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings