Yellow Split Peas, Sweet and Sour Vegan Curry

Serving Sizes

This is a Vegan version of a traditional Persian curry with meat that I created for my vegetarian family. Hearty, wholesome and very popular with everyone who appreciates healthy, tasty and full flavour meals. It's a mild child/vegan friendly curry made of Yellow split peas, onion, garlic, carrots and potatoes in sweet and sour tomato sauce, served with Basmati rice.

About your cook, Paulette (Belrose):

Hi I'm Paulette, I have a passion for art which I have incorporated in my love for cooking for over 40 years. I make a versatile range of dishes and enjoy preparing meals which are both healthy and delicious. What people don't know is that Persian cooking is based upon a system of balancing ingredients for optimal health...everything has a purpose in my cooking and It’s satisfying and exciting for me when people enjoy my cooking.

  • Pickup and School Delivery are free. Delivery in your local area is at a flat rate of $4.95 per meal pickup. Delivery is limited to specific postcodes and is only offered as an option at checkout if you are within the delivery area. If you are not in the delivery area you can choose to pickup your order.
    1. We take quality and Food Safety very seriously!
    2. FoodSt has been reviewed and approved by the NSW Food Authority.
    3. All Cooks are required to hold a valid Australian Food Safety Supervisor Certificate (which is the level required to supervise Food Safety in a commercial kitchen).
    4. All meals are quality tested and we welcome feedback via our online contact form.
    5. You can read more about Food Safety via our Food Safety page

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Portion Sizing Information


As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings