These delicious morsels are the perfect opener to any gathering. Fresh wild mushrooms are combined with buffalo mozzarella, herbs and arborio rice to make a decadent chic arancini that pairs perfectly with Michelle’s homemade truffle aioli.
Cooked with ❤️ by Michelle.
🍴 x 6 Mini Arancinis per serving Preparation (cook from frozen):
Step 1 - Take out of your fridge 30mins before cooking Step 2 - Preheat a wok or pot with vegetable oil to deep fry (Test oil by dropping in some bread and it should rise to the top and sizzle) Step 3 - Deep Fry for around 5 mins until deep golden brown
🥖 This is a fantastic pre-meal appetiser which goes beautifully alongside Michelle's other appetisers such as her Smoked Trout Croquettes
Hi I'm Michelle, In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!