Whole boned salmon stuffed with ginger, dates and pine nuts

This whole stuffed salmon is a showstopper, perfect for a shared feast! Stuffed with all kinds of deliciousness, wrapped in prosciutto and de-boned for easy eating, you will want this dish at your table this Christmas.

Serves 10

Ingredients: Salmon, butter, olive oil, onions, salt, ginger, pine nuts, dill, dates, rice, prosciutto

Contains: Nuts, Milk or Milk Products

Cooking Instructions: Remove outer vacuum seal packaging, but ensure foil is kept in tact (re-wrap in foil if damaged ensuring no holes). Preheat BBQ or oven to a moderate heat (approx 180 deg). Bake for approx 30 - 35 mins or until flesh is cooked through when pierced with a fork.

About your cook, Michelle 
I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences.
In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!

 

 

Customer Reviews

Based on 4 reviews
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J
J.H.
Incredible and Generous

The whole boned salmon was absolutely incredible. It came shrinkwrapped in its lovely marinade and chilled in eco-friendly materials. We put it on the barbecue and as wowed our 8 guests a short time later. I highly recommend this chef and this is a great dish if you are hosting but short on time. Just create a side salad and you have a very tasty, nutritious, memorable meal.

B
B.P.
Salmon whole xmas day

The fish was highlight of our lunch ..unfortunately we had times it to cook 35 minutes before serving ...took a lot longer to cook ..so love to know if anyone else got it eatable in 35 minutes

S
S.
We saved the Salmon

This was the best Food St meal we have ever had. We served for a family lunch on Boxing Day and everybody raved about the delicious flavours-even guests who are usually "not too fussed" about Salmon.. So easy to cook on the BBQ for a truly spectacular result. Fed 12 easily with some left over to serve with crackers & cheese the next day. This is a great meal for any special occasion

N
N.
Absolutely delicious Whole Salmon

We served the whole boned Salmon for Christmas lunch and it was so delicious. Full of flavour, and more than enough to feed 10, with some to savour the following day. Cooked straight on the BBQ in the foil for 45 min and served with sides, everyone agreed it’s a winner. It will be our hero dish next Christmas too!

Portion Sizing Information

 

As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings