Whole boned salmon stuffed with ginger, dates and pine nuts

Size Guide

This whole stuffed salmon is a showstopper, perfect for a shared feast! Stuffed with all kinds of deliciousness, wrapped in prosciutto and de-boned for easy eating, you will want this dish at your table this Christmas.

Serves 10

Ingredients: Salmon, butter, olive oil, onions, salt, ginger, pine nuts, dill, dates, rice, prosciutto

Contains: Nuts, Milk or Milk Products

Cooking Instructions: Remove outer vacuum seal packaging, but ensure foil is kept in tact (re-wrap in foil if damaged ensuring no holes). Preheat BBQ or oven to a moderate heat (approx 180 deg). Bake for approx 30 - 35 mins or until flesh is cooked through when pierced with a fork.

About your cook, Michelle 
I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences.
In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!

 

 

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Portion Sizing Information

 

As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings