This soup is prepared with 7 kinds of fresh vegetables. First, they are cut and roasted with a little bit of olive oil. Then, water and seasoning are added for about an hour of cooking. Everything is then mixed in a food processor at a very high speed to obtain the light texture of the soup. The final touch is a hint of butter. French touch of course!
This veloute is a classic of French cuisine, especially for families. My mom used to make it when I was a child because she wanted us to eat vegetables. This soup was the perfect solution! My son loves it! You can add shredded cheese, some pieces of bread, ham, a touch of cream, ... depending on your tastes and desires! I wish you a VERY BON APP‚àö√¢TIT !