Plant Based Shepherds Pie (V)

This is an absolutely delicious vegan, flourless, vegetarian dish. Its a meal we made when there were leftovers items in the fridge. It is a childhood favourite and it has everything you need for a balanced meal in one spoonful. Delicious! Made with vegetable protein, and a mix of fresh vegetables and then topped with a delicious potato mash, this is a fantastic mid week meal.

Cooked with ❤️ by Tina.

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation (Cook from frozen):
  Step 1 - Preheat Oven 180°C
  Step 2 - Remove lid, cover with foil
  Step 3 - Bake 40mins (Single) to 50mins (Double)
  
  🥗 Best served with a crisp green salad
  
  Ingredients: Vegetable protein, chick peas, mixed vegetables, zucchini, potato, onion, vegetable broth, salt, pepper, garlic
  
  Contains: Soy products
  

• Hi! I'm Tina,

  It all started in the "South"! I grew up in the USA, North Carolina. I remember watching my Grandma Inez in her kitchen cooking cornbread for my granddad. She would always hum her favorite song while she cooked. My cooking style can be described as dishes with big, bold flavors!Cooking is a big part of my day to day. Where I grew up, we live to eat...
  
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