Plant Based Shepherds Pie

This is an absolutely delicious vegan, flourless, vegetarian dish. Its a meal we made when there were leftovers items in the fridge. It is a childhood favourite and it has everything you need for a balanced meal in one spoonful. Delicious! Made with vegetable protein, and a mix of fresh vegetables and then topped with a delicious potato mash, this is a fantastic mid week meal.

Cooked with ❤️ by Tina.

ABOUT YOUR MEAL
ABOUT YOUR COOK

Preparation (Cook from frozen):
Step 1 - Preheat Oven 180°C
Step 2 - Remove lid, cover with foil
Step 3 - Bake 40mins (Single) to 50mins (Double)

🥗 Best served with a crisp green salad

Ingredients: Vegetable protein, chick peas, mixed vegetables, zucchini, potato, onion, vegetable broth, salt, pepper, garlic

Contains: Soy products
Hi! I'm Tina,

It all started in the "South"! I grew up in the USA, North Carolina. I remember watching my Grandma Inez in her kitchen cooking cornbread for my granddad. She would always hum her favorite song while she cooked. My cooking style can be described as dishes with big, bold flavors!Cooking is a big part of my day to day. Where I grew up, we live to eat...

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Delicious

This was absolutely delicious. I must admit I didn’t read the description properly and didn’t realise this was vegan. It was so tasty I actually never would have guessed! I would definitely order this again. As with the below review, we also had to cook for an additional 15-20 mins for it to be properly heated.

Plant based shepherd’s pie

Tasty and nutritious vegetarian option

Plant based shepherds pie

Totally delicious and highly recommended! I did find baking from frozen for 40 minutes it was still a little frozen so baked another 12min

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Tina's Plant Based Shepherds Pie (V)

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Tina's Plant Based Shepherds Pie (V)

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