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Rebecca

Rebecca's Vegetarian Sausage Rolls (x4, Vg)

The filling of each sausage roll is homemade, hand mixed and taste tested before Rebecca rolls them, ensuring that you get the same great quality every time. They’ve got quite the reputation thanks to her winning flavour creations and these Vegetarian Gourmet Rolls are a mix delicious vegetable flavour combinations wrapped in handmade flaky puff pastry.

2 x The Moroccan Spiced Pumpkin Vegan Roll
Oven Roasted Pumpkin and Red Onion with, toasted pine nuts, fresh herbs, spices and sweet currents. Finished with a marmalade glaze.

2 x The Smoked Mushroom Feta & Walnut Vegetarian Roll
Portobello mushrooms sautéed with thyme, mushroom, soy and a touch of smoke then combined with feta and roasted walnuts and wrapped in puff pastry.

Cooked with ❤️ by Rebecca

  • 🍴 Each Mixed Pack contains x4 rolls:
    2x Smoked Mushroom Feta & Walnut (V)
    2x Moroccan Spiced Pumpkin (V)

    Preparation (cook from frozen):
    Step 1 - Preheat your oven to 180C
    Step 2 - Bake 15 to 20mins
    Step 3 - Allow 2-3mins to cool before serving

    🥗 Best served with a side salad and some tomato sauce

    Ingredients: 

    Smoked Mushroom Feta & Walnut: Portobello Mushrooms, Puff Pastry (vegan), Zucchini, Feta, Walnuts, Full Cream Milk, Egg, Panko Crumbs, Olive Oil, Mushroom Dark Soy Sauce, Black Pepper, Thyme, Liquid Hickory Smoke, Poppy Seeds.

    Moroccan Spiced Pumpkin: Butternut Pumpkin, Puff Pastry (vegan), Couscous, Red Onion, Almond Milk, Olive Oil, Currants, Preserved Lemon, Pine Nuts, Ras El Hanout Spice Blend (paprika, cumin, sumac, coriander, caraway, pepper, anise, fennel, nutmeg, cardamom, rose petals, salt, cinnamon), Garlic, Parsley, Coriander, Salt, Black Pepper, Chilli Flakes, Marmalade Glaze.

    Contains: Cereals containing gluten and their products, namely, wheat, rye, barley, oats and spelt, Milk and milk products, Eggs, Tree nuts and tree nut products other than coconut from the fruit of the palm, Soybeans and soybean products (eg Miso, soy milk etc)

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