These vegetarian Empanadas are perfectly crafted, I make my own handmade pastry and all the delicious fillings from scratch. I perfected this recipe when I was working at the Shangri-La hotel. My Chef de Cuisine was Chilean and he taught me how to make these original Chilean Empanadas. It's a really special recipe! Cooked with ❤️ by Pia
Preparation: Step 1 - Defrost in fridge overnight Step 2 - Preheat Oven 180°C Step 3 - Brush the empanadas with egg yolk* Step 3 - Bake on a tray 25-30mins
Pantry Essentials: 🥚 Optional - Egg yolk to brush on empanadas.
🥗 Best served with a crisp green salad.
Ingredients: Carrot , red capsicum paste, onion, beans, corn, cumin, black pepper, salt, thyme, red capsicum paper, flour, olive oil, salt, water.
Contains:Gluten and their products including wheat, rye, barley, oats, spelt.
Hi I'm Pia, Cooking for me is a passion, a huge passion!My cultural background is Spanish/Turkish and I love cooking traditional foods, mostly pastries, from my background and all across the Mediterranean and Europe.