Vegan Chilli Con Carne

Serving Sizes

The vegan answer to Chilli con Carne. So smoky and warm with gentle spicy heat, it’s bring back Meat Free Monday. I'm coeliac so I understand food intolerances can be difficult to life with. This dinner is FODMAPs friendly (No gluten, dairy, soy (but does include some legumes), onions.

This is the dinner we have ever Monday night at our place - why don’t you have it at yours this week?

About your cook, Lorna (Petersham)

I'm a full time mum and full time archaeologist. I understand being constantly on the go and being physically and mentally in demand - there's nothing better than stopping for a hot shower and a warm filling meal. Moving out on my own helped me learn how to love the food that I ate and learn how to cook meals that tasted amazing. Cooking for friends gave me a sense of self worth and pleasure at being able to make food that people enjoy. I'm a home chef with an interest in authentic dishes. I love being able to create a feast from a few basic ingredients and then lifting the sensory experience from the myriad of spices in my pantry. Food is love. Being able to nourish my community of friends and family is all part of the good life and I look forward to sharing this with my neighbours.

  • Pickup and School Delivery are free. Delivery in your local area is at a flat rate of $4.95 per meal pickup. Delivery is limited to specific postcodes and is only offered as an option at checkout if you are within the delivery area. If you are not in the delivery area you can choose to pickup your order.
    1. We take quality and Food Safety very seriously!
    2. FoodSt has been reviewed and approved by the NSW Food Authority.
    3. All Cooks are required to hold a valid Australian Food Safety Supervisor Certificate (which is the level required to supervise Food Safety in a commercial kitchen).
    4. All meals are quality tested and we welcome feedback via our online contact form.
    5. You can read more about Food Safety via our Food Safety page
Portion Sizing Information


As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings