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Vegetarian Chilli

This hearty Vegetarian Chilli is full of flavour and is the perfect accompaniment to a jacket potato or served with any Mexican Main, to fill Tacos or even a salad.

I made this dish for vegetarians who are looking for a bit of spice in their life! It provides that punch without being overpowering. A lovely balance of flavours and a little chilli brings warmth to the plate and smiles to faces. 

Spice level = Spicy¬†ūüĆ∂ūüĆ∂

Ingredients: cinnamon quill, peppercorns, coriander seeds, cumin seed, carrot, red capsicum, fresh coriander, brown onion, garlic, chilli, olive oil, tomato, chickpeas, cannellini beans, kidney beans, tomato paste, vegetable stock, chilli flakes

To Reheat:¬†ÔĽŅAfter defrosting reheat in microwave for a few minutes on high or place into a small saucepan on the stove until heated through.

About your cook, Sue

I always enjoyed helping out in the kitchen as a young girl and still love experiencing different types of food and flavours and experimenting to create something tasty. I love how food brings people together, can bring comfort and healing for our bodies and such pleasure to individuals and also crowds.

My style is "home cooked meals with loads of flavour". I'm much more concerned with flavour in for instance a curry than heat. I love watching the amazing chefs like Heston and even though I don't attempt all he does I'm always learning tips and tricks from paying attention to methods.  

Customer Reviews

Based on 1 review
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L
L.
Love the spicy kick

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
L.
Love the spicy kick

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