$15.00
This hearty Vegetarian Chilli is full of flavour and is the perfect accompaniment to a jacket potato or served with any Mexican Main, to fill Tacos or even a salad. I made this meal for vegetarians who are looking for a bit of spice in their life! It provides that punch without being overpowering. A lovely balance of flavours and a little chilli brings warmth to the plate and smiles to faces.
Cooked with ❤️ by Sue
🍴 Single Serve (500g)
Preparation:
Step 1 - Defrost in microwave or fridge overnight
Step 2 - Microwave until hot (approx 3mins)
🌶🌶 This is a spicy meal
🥗 Best served with crisp salad.
Ingredients: Cinnamon quill, peppercorns, coriander seeds, cumin seed, carrot, red capsicum, fresh coriander, brown onion, garlic, chilli, olive oil, tomato, chickpeas, cannellini beans, kidney beans, tomato paste, vegetable stock, chilli flakes
