Vegetarian Chilli (V)

This hearty Vegetarian Chilli is full of flavour and is the perfect accompaniment to a jacket potato or served with any Mexican Main, to fill Tacos or even a salad. I made this meal for vegetarians who are looking for a bit of spice in their life! It provides that punch without being overpowering. A lovely balance of flavours and a little chilli brings warmth to the plate and smiles to faces.

Cooked with ❤️ by Sue

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Serve (500g)
  
  Preparation:
  Step 1 - Defrost in microwave or fridge overnight
  Step 2 - Microwave until hot (approx 3mins)
  
  🌶🌶 This is a spicy meal
  🥗 Best served with crisp salad.
  
  Ingredients: Cinnamon quill, peppercorns, coriander seeds, cumin seed, carrot, red capsicum, fresh coriander, brown onion, garlic, chilli, olive oil, tomato, chickpeas, cannellini beans, kidney beans, tomato paste, vegetable stock, chilli flakes
  

• Hi I'm Sue,

  I always enjoyed helping out in the kitchen as a young girl and still love experiencing different types of food and flavours and experimenting to create something tasty. I love how food brings people together, can bring comfort and healing for our bodies and such pleasure to individuals and also crowds.

  Discover Sue's other meals

  
  

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