This is a traditional Tanzanian family meal eaten throughout Eastern Africa. Tanzanian has slight nuances as it uses 5 distinct spices: black peppercorns, cloves, cumin, cardamom, and cinnamon. Spices, especially cloves, are used more generously in Tanzania.
🥗 Best served with a green salad and a soup for starter.
Ingredients: Rice, beef, peas, carrots, zanzibar pilau spices (cumin, cinnamon, cardamon, mustard seeds, cloves and black pepper), garlic, onions, tomatoes, tomato paste, capsicum, ginger and salt.
Contains: Tree nuts and tree nut products, MSG, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt.
Hi I'm Doreen, Growing up in an African home, I was always in the kitchen, helping my mother as it is customary. Zanzibar spices are what sparked my interest in food and my cooking style which is based on Swahili cuisines.I love cooking because I find it an easy way to share my heritage and make people around me happy. In my free time (as I'm also studying a PhD), I love to share my cooking tips and skills with the people I love.