Seasonable vegetables stir fried in a rice oyster sauce with cashew nuts. Served with steamed rice. This is a classic Chinese dish that the whole family will enjoy.
Contains: Sesame seeds and sesame seed products (eg tahini)
About your cook, Katijah (Terrey Hills)
I grew up around food. My family owned restaurants and still work in the hospitality industry, it was always an important part of our family and culture. My style is all about fresh, local, seasonal and sustainable produce. My cooking style is all about authenticity and transparency, highlighting simple ingredients. I love cooking because it unites everyone from all walks of life. From paddock to plate! For me, it's always been about food and I look forward to sharing that with you.