These lightly spiced vege sausage rolls are filled with sweet potato, spinach, chickpeas and vegan fetta and seasoned with nutmeg, cumin, turmeric and ginger making them light but moorish.
Served with and indian style salad and coconut yoghurt raita, this is a perfect spring or summer meal.
Contains: Sesame seeds and sesame seed products (eg tahini)
About your cook, Michelle (Fairlight)
I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences. There's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good! My Opa was a Dutch pastry chef so I have a penchant for both sweet and savoury. I'm looking forward to creating delicious meals for you, your friends and family.