This beautiful looking Quarter Whole Roasted Cauliflower on a bed of white bean and garlic puree is served with smoked paprika roasted chickpeas, baby spinach, roast sweet potato, micro herbs and a miso sesame caramel dressing.
Size of portion as shown, serves 1.
Although this dish contains no added gluten we can not guarantee it is "gluten-free" as it is prepared in a kitchen that uses gluten in other foods.
Meet your FoodSt Cook: Michelle from Fairlight
I'm a passionate home cook and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences.
There's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others.
My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!