This innovative version of pulled pork uses jackfruit instead of pork. Jackfruit is an amazing vegan substitute, as it has a very similar texture to pulled pork, but readily takes on the flavours of the home made sugar free BBQ sauce it is made with. A great option for a last minute meal, a summer BBQ or entertaining.
I have a few vegetarian and vegan friends, and wanted to find an option for them. I tried jackfruit pulled pork at a restaurant and it was great, and have been making it for my friends for a meatless Monday ever since.
Contains: Fish and fish products (eg fish sauce)
As a guide:
Protein per serve = 150 - 200g
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"
To help you decide on portion sizing:
|1 Adult||1 Serving|
|2 Adults||2 Servings|
|2 Adults & 2 Children under 10||3 Servings|
|2 Adults, 1 Child under 10 and 1 Older Child||3 Servings|