Vegan Green Mango and Tofu Salad

Size Guide
This vegan tofu salad is very refreshing and the perfect balance of crunchy, sweet, salty and sour. It is the taste of my home and invokes memories of my childhood in Cambodia. In the country side, we grew our own mangos and I used to pick them myself for delicious dishes including this mango salad. 
Contains: Tree nuts, Soy
Ingredients: green mango, carrot, tofu, garlic, sugar, mints leaves, natural brewed soy sauces, fried shallots, almond

About your cook, Iris

Hi, I'm Iris. I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old. At first, I wasn't sure that I loved cooking because it was like a duty to me. Cooking really inspired me when I had my own kids. I'm a mum of three and my husband and kids love my food, this has inspired me the most and allows me to learn more about different foods and always cook with love. 

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Portion Sizing Information

 

As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings