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A beautiful, vanilla sponge topped with a passionfruit cream cheese frosting. And... this cake is made without added gluten or dairy making it suitable for everyone at the table this Christmas!
7" round, 1 layer, vegan, Vanilla Cake with a Passionfruit Cream Cheese frosting.
Made with ❤️ by Helen.
Contains: Tree nuts, Soy Bean Products
Serving Instructions: Keep refrigerated and remove from fridge 1 hour before serving and decorate with toppings provided.
Ingredients: coconut milk, apple cider, Apple sauce, vanilla extract, cashew flour, potato starch, cornstarch, rapadura sugar, baking powder, baking soda, sea salt, Passionfruit, vegan butter, vegan cream cheese, cacao nibs, raw sugar, maple syrup.
Helen makes these beautiful gluten and dairy sensitive and refined sugar free cakes for her clients regularly. They taste amazing and are suitable or people with intolerances and vegans too!