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Turkish kibbeh is a very special dish of Turkish cuisine, as it is take 2-3 hours to make. To make kibbeh you need a lot of patience and skill! That's why it was usually only made on special occasions.
The outside of the Kibbeh is made from cracked wheat and a homemade capsicum paste to give it a delicious flavour, and the inside can be filled with many different combinations. I am offering my Beef Kibbeh and Spinach and Cheese Kibbeh for you to try!
I have pre-boiled and baked these Kibbeh so you can easily bake in the oven to re-heat. Each serving contains 2 Kibbeh each 110g in weight, which is entree size (not a main meal).
Contains: Gluten from wheat, milk and milk products
Ingredients: Beef Kibbeh: beef, red capsicum paste, cracked wheat, onion, olive oil, oregano, pepper, salt. Spinach and Cheese Kibbeh: red capsicum paste, cracked wheat, onion, olive oil, spinach, cheese, salt and pepper
Reheating: Defrost first, but don't use the microwave to defrost. Preheat oven to 160 degrees. Place kibbeh on baking tray and bake for 2-3 minutes or until heated through.
