Turkey Meatballs with Bolognese

A change up from the usual meatballs these are softened with zucchini which keeps them moist. Turkey mince sourced from a great butcher so it's beautiful and white. Paired with a tasty bolognese they are lovely served with pasta or vege noodles or even a mash. A great family friendly recipe I've served to my family for years. They've loved it since they were little and still continue to eat every last mouthful.

Ingredients: Turkey mince, zucchini, onion powder, onion, garlic, tomatoes, bicarb soda, balsamic vinegar, mixed herbs.

Reheating Instructions: Once defrosted reheat in a moderate oven in oven safe dish for approx 20-30 minutes until hot. Serve with pasta or mash

About your cook, Sue (St Ives)

I always enjoyed helping out in the kitchen as a young girl and still love experiencing different types of food and flavours and experimenting to create something tasty. I love how food brings people together, can bring comfort and healing for our bodies and such pleasure to individuals and also crowds.

My style is "home cooked meals with loads of flavour". I'm much more concerned with flavour in for instance a curry than heat. I love watching the amazing chefs like Heston and even though I don't attempt all he does I'm always learning tips and tricks from paying attention to methods.  

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Portion Sizing Information

 

As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings