Tuna Mornay

A family-friendly comfort dish that is a crowd-pleaser. Heartily filled with creamy goodness it's baked with a cheesy crumbly top that's sure to be enjoyed. Tuna Mornay is a dish I used to enjoy as a child and I've found that its still sought after today. Comforting and easy to accompany with a salad in the warmer months or mash in cooler months.

Cooked with ❤️ by Sue.

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation (cook from frozen):
  Step 1 - Preheat Oven 180°C
  Step 2 - Remove lid, cover with foil
  Step 3 - Bake 20mins (Single) to 40mins (Family).
  
  🥗 Best served with crisp salad or mash.
  
  Ingredients: Butter, pasta, tasty cheese, parsley, breadcrumbs, brown onion, garlic, plain flour, milk, tuna, sweet corn kernels, cream corn, paprika, salt, pepper, lemon juice.
  
  Contains: Milk and Milk Products, Gluten, Fish and fish products
  

• Hi I'm Sue,

  I always enjoyed helping out in the kitchen as a young girl and still love experiencing different types of food and flavours and experimenting to create something tasty. I love how food brings people together, can bring comfort and healing for our bodies and such pleasure to individuals and also crowds.

  Discover Sue's other meals

  
  

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