Fresh spices are ground by hand and sautéed with ginger and garlic, before adding lentils and homemade vegetable stock. This dish brings back memories of my childhood, watching my father grind the spices, the aroma of ghee, ginger & garlic filling the room...this soul warming & nourishing Dahl is a true favourite
About your cook, Katijah (Terrey Hills)
I grew up around food. My family owned restaurants and still work in the hospitality industry, it was always an important part of our family and culture. My style is all about fresh, local, seasonal and sustainable produce. My cooking style is all about authenticity and transparency, highlighting simple ingredients. I love cooking because it unites everyone from all walks of life. From paddock to plate! For me, it's always been about food and I look forward to sharing that with you.