Tomato Pie (Vg)

In our house we love Tomato's! My grand kids are always hungry after school so I will have this delicious pie all cooked, cut into slices and ready to eat. You can have this pie for breakfast, lunch or dinner, it's so versatile, light and fresh. My family loves it and I hope yours will as well. Yummy! I make the pie crust from scratch and use the freshest filling ingredients. Enjoy!

Cooked with ❤️ by Tina

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 1-2 (20cms, 650g)
  
  Preparation:
  Step 1 - Defrost 30mins ahead
  Step 2 - Preheat Oven 180°C
  Step 3 - Bake 15-20mins
  
  🥗 Best served with a crisp green salad
  
  Ingredients: wheat flour, vegetable oil, water, salt, yeast, tomato, basil, red onion, cheddar cheese (light), mayonnaise, salt, pepper
  
  Contains: Gluten, Milk and Milk products and Eggs
  

• Hi! I'm Tina,

  It all started in the "South"! I grew up in the USA, North Carolina. I remember watching my Grandma Inez in her kitchen cooking cornbread for my granddad. She would always hum her favorite song while she cooked. My cooking style can be described as dishes with big, bold flavors!Cooking is a big part of my day to day. Where I grew up, we live to eat...
  
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