In our house we love Tomato's. My grand kids are always hungry after school so I will have this delicious pie all cooked, cut into slices and ready to eat. You can have this pie for breakfast, lunch or dinner, it's so versatile, light and fresh. My family loves it and I hope yours will as well. Yummy!
I make the pie crust from scratch and use the freshest filling ingredients. Enjoy!
Contains: Gluten, Milk and Milk products and Eggs
Ingredients: wheat flour, vegetable oil, water, salt, yeast, tomato, basil, red onion, lite cheddar cheese, mayonnaise, salt, pepper
To reheat: Defrost pie for 20 minutes, cook in preheated oven for 15 or 20 minutes. 180