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Erika

Tofu & Shiitake Dumplings

These gourmet dumplings are packed with tofu, mushroom, cabbage and corn bringing all the veggie goodness. They go from freezer to plate in less than 10 minutes which make it the ideal quick, nutritious and delicious meal or finger food. To have on it’s own, with your favourite dipping sauce, or with a side of veggies or noodles. They are also gluten, dairy, egg, nut and sesame sensitive!

Cooked with ❤️ by Erika
  • 🍴 x12 Dumplings per serving

    Preparation (cook from frozen):

    Steam:
    Step 1 - Bring water to boil in steamer
    Step 2 - Brush oil on dumpling bases
    Step 3 - Steam 8-10mins

    or Pan Fry:
    Step 1 - Set aside 2 teaspoons of water per dumpling to be cooked.
    Step 2 - Lightly oil the pan (medium heat)
    Step 3 - When hot, place dumplings in pan (low heat)
    Step 4 -Immediately add water and cover
    Step 5 - Cook 9mins, lid on at low heat
    Step 6 - Remove lid, continue cooking until water has evaporated.

    Panty Essentials
    🍳 Cooking Oil

    🥑 This meal is suitable for vegans
    🥦Best served with stir fried veggies

    Ingredients:
    Filtered Water, Rice Flour, Cabbage, Organic Tofu, Corn, Shiitake Mushroom, Black Fungus, Tapioca Flour, Glutinous Rice Flour, Millet Flour, Sunflower Oil, Gluten-Free Soy Sauce, Xanthan Gum, Potato Starch, Sea Salt,

    Contains:
    Soybeans and soybean products

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