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Maurice

Tiramisu

Tiramisu is an elegant and rich layered dessert made with delicate savoiardi sponge biscuits, espresso, liqueur, mascarpone, cream, eggs, sugar and unsweetened cocoa powder. The delicate flavours of the mascarpone cream contrast perfectly with the robust presence of espresso and liqueur and the sharpness of the cocoa powder. Has always been a family favourite, hands down my all time favourite. It is my grandmothers recipe, there are no secret ingredients just a secret technique that was passed to my grandmother all those years ago.

Cooked with ❤ by Maurice
  • 🍴 Family Serve (600g)

    Preparation:
    Simply defrost in your fridge overnight

    Ingredients: Egg yolks,caster sugar,mascarpone, whipped cream,savoiardi biscuits, espresso,Kahlua,Unsweetened Cocoa (for dusting)

    Contains: Milk and Milk Products, Eggs, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt, Caffeine, Liqueur

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