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Sweet Potato and Lentil 'Stoup'

This dish is a cross between a stew and a soup as there isn't much liquid. It's vegan, super tasty and made with love, so satisfying! I recommend it served with greek yoghurt and mint or if you want to keep it vegan, coconut yoghurt though its just as good on its own.

This was my go-to dish years ago and recently pulled out my cookbooks again and remembered why I loved it so much which is why I wanted to share it with you.

Ingredients: Red lentils, sweet potato, red capsicum, vegetable stock, ginger, garlic, onion, madras curry powder, turmeric, cumin, coconut oil

Reheating: Defrost in fridge overnight and reheat in microwave or stovetop until warmed through.

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J.M.
Lovely flavours

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
J.M.
Lovely flavours

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