Steamed Jasmine Rice

Size

This is the perfect accompaniment to our range of curries, tajines and stir-fry's. Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety ofrice that has a subtle floral aroma and a soft, sticky texture when cooked. 

 To Re-Heat: Sprinkle a few drops of water over the rice and then cover and microwave your rice until piping hot. 

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