Steamed rice enhanced with cardamon pods, cinnamon and cloves cooked in pressure cooker. Tasty rice which compliments any Indian Dish such as my red lentil dahl and chick peas
Contains: Milk and Milk Products
Ingredients: Basmati rice, butter, vegetable stock, salt, cardamon pods, cinnamon and cloves
Reheating Instructions: Defrost overnight in fridge. Reheat covered in microwave until piping hot.
About your cook, Trish (Beacon Hill)
I am from a large family and have always enjoyed cooking from scratch with fresh and wholesome ingredients. I love my pressure cooker and how easy it is to prepare one pot dishes including soups, vegetarian and meat dishes. I feel that my love of cooking comes out in my simple dishes.
I feel that food tastes better when it is cooked with love for family and friends to enjoy eating. It's a way to share great food and know that people are eating well.