Steamed Cardamom Basmati Rice

Steamed rice enhanced with cardamon pods, cinnamon and cloves cooked in pressure cooker. Tasty rice which compliments any Indian Dish such as my red lentil dahl and chick peas

Contains: Milk and Milk Products

Ingredients: Basmati rice, butter, vegetable stock, salt, cardamon pods, cinnamon and cloves

Reheating Instructions: Defrost overnight in fridge. Reheat covered in microwave until piping hot.

About your cook, Trish (Beacon Hill)

I am from a large family and have always enjoyed cooking from scratch with fresh and wholesome ingredients. I love my pressure cooker and how easy it is to prepare one pot dishes including soups, vegetarian and meat dishes. I feel that my love of cooking comes out in my simple dishes.

I feel that food tastes better when it is cooked with love for family and friends to enjoy eating. It's a way to share great food and know that people are eating well.