Steamed rice enhanced with cardamon pods, cinnamon and cloves cooked in pressure cooker. Tasty rice which compliments any Indian Dish such as my red lentil dahl and chick peas

Contains: Milk and Milk Products

Ingredients: Basmati rice, butter, vegetable stock, salt, cardamon pods, cinnamon and cloves

Reheating Instructions: Defrost overnight in fridge. Reheat covered in microwave until piping hot.

About your cook, Trish 

I am from a large family and have always enjoyed cooking from scratch with fresh and wholesome ingredients. I love my pressure cooker and how easy it is to prepare one pot dishes including soups, vegetarian and meat dishes. I feel that my love of cooking comes out in my simple dishes.

I feel that food tastes better when it is cooked with love for family and friends to enjoy eating. It's a way to share great food and know that people are eating well.