Steamed Basmati Rice

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Basmati is a long-grainrice from India, considered to be one of the best-quality white rices. It has a distinctive aroma and, when cooked, each grain should remain separate, giving a light, fluffy result. It is the perfect accompaniment to Indian curries and is used in biriyani and pilaf dishes.

 To Re-Heat: Sprinkle a few drops of water over the rice and then cover and microwave your rice until piping hot. 

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