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Organic Spinach, Herb & Cheese Tart

This beautiful, vibrantly coloured tart is a real showstopper. It gets it's gorgeous colour from a blend of fresh spinach and herbs that are mixed with two cheeses and horseradish and then baked in a homemade pastry. Yes, it is vegetarian but we promise with flavours like this you won't be missing the meat!

This is a beautiful tart to bring out when entertaining or simply eat for a meat-free lunch or dinner. The whole tart measures 20cm across and is a lighter meal. It serves 4 adults as part of a larger banquet or 2 adults with a side salad (salad not included).  

Made with ❤️ by Michelle

 

  • Contains: Milk and Milk products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

    Ingredients: Cream cheese, eggs, milk, pesto, spring onions, horseradish sauce, cheese, spinach, salt and pepper, nutmeg, flour, salt, butter

    To reheat: Remove from freezer at least 1 hour before serving and place on an oven tray lined with baking paper. Bake at 160 deg until warmed through (about 15-20 mins)

    

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
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k.i.
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S.P.
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Lovely pie
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Lovely pie
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Delicious

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
k
k.i.
S
S.P.
L
L.
Lovely pie
L
L.
Lovely pie
S
S.
Delicious

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