Search

Search

Michelle

Spinach, Herb & Cheese Tart (Vg & Org)

This beautiful, vibrantly coloured tart is a real showstopper. It gets it's gorgeous colour from a blend of fresh spinach and herbs that are mixed with two cheeses and horseradish and then baked in a homemade pastry. Yes, it is vegetarian but we promise with flavours like this you won't be missing the meat! This is a beautiful tart to bring out when entertaining or simply eat for a meat-free lunch or dinner. 

Cooked with ❤️ by Michelle

  • 🍴 Serves 1-2 (20cms - 500g)

    Preparation:
    Step 1 - Defrost 1H ahead
    Step 2 - Preheat Oven 160°C
    Step 3 - Bake 18mins (on tray lined with baking paper)

    🥗 Best served with a crisp green salad

    Ingredients: Cream cheese, eggs, milk, pesto, spring onions, horseradish sauce, cheese, spinach, salt and pepper, nutmeg, flour, salt, butter

    Contains: Milk and Milk products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

     

Customer Reviews

Based on 10 reviews
90%
(9)
10%
(1)
0%
(0)
0%
(0)
0%
(0)
A
A.
Lovely vegetarian meal

This was delicious with a carrot salad. Pastry was great, and filling a lovely bright green, light texture and great flavour. Served three for lunch.

A
A.C.

Delicious

k
k.i.

Delicious

×
Welcome Newcomer