This beautiful, vibrantly coloured tart is a real showstopper. It gets it's gorgeous colour from a blend of fresh spinach and herbs that are mixed with two cheeses and horseradish and then baked in a homemade pastry. Yes, it is vegetarian but we promise with flavours like this you won't be missing the meat! This is a beautiful tart to bring out when entertaining or simply eat for a meat-free lunch or dinner. 

Cooked with ❤️ by Michelle

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 1-2 (20cms - 500g)
  
  Preparation:
  Step 1 - Defrost 1H ahead
  Step 2 - Preheat Oven 160°C
  Step 3 - Bake 18mins (on tray lined with baking paper)
  
  🥗 Best served with a crisp green salad
  
  Ingredients: Cream cheese, eggs, milk, pesto, spring onions, horseradish sauce, cheese, spinach, salt and pepper, nutmeg, flour, salt, butter
  
  Contains: Milk and Milk products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
  

   

• Hi I'm Michelle,
  
  I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences.In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!
  
  Discover Michelle's other meals
  

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