Mariana's Spicy Chicken Empanadas (x4)

I cook onions until soft and then add diced chicken thighs, salt, pepper, quite a bit of chilli and some other spices. Once the filling is cooked I add fresh coriander. My empanadas are made with my own home made dough which can be baked or fried.

Originally from Argentina, I have to admit that I am not used to such a spicy empanada. But my husband is Australian and he loves spicy food, so I made this one for him. We could say that this is a recipe made in the name of love. ❤️

Cooked with ❤️  by Mariana (for her husband at first and now for you)

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 4x Empanadas per serving (500g)
  
  Preparation (Cook from frozen)
  Step 1 - Preheat Oven 220°C fan forced
  Step 2 - Brush the empanadas with egg yolk*
  Step 3 - Bake on a tray with baking paper 10-15mins
  
  *Pantry Essentials:
  🥚 Optional - Egg yolk to brush on empanadas.
  
  🌶 🌶  This meal is spicy
  🥗 Best served with a crisp green salad.
  
  Ingredients: Chicken (Thigh) Wheat Flour, Sour Cream, Onion, Potato, Tomatoes, Canola Oil, Salt, Chilli Powder, Coriander, Cumin.
  
  Contains: Cereals containing gluten and their products, namely, wheat, rye, barley, oats and spelt, Milk and milk products

• Hi I'm Mariana,
  
  I'm a passionate Argentinian foodie and cook. I share my heritage through the meals I make with my family's traditional recipes. My journey started with me working alongside famous Argentinian chef Martiniano Molina, then studying gastronomy, before working as a hotel pastry chef in Spain’s iconic Mugaritz restaurant. This is where I nurtured my love of making amazing desserts and pastry, which is what makes my empanadas so special.

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