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Mariana

Mariana's Spicy Chicken Empanadas (x4)

I cook onions until soft and then add diced chicken thighs, salt, pepper, quite a bit of chilli and some other spices. Once the filling is cooked I add fresh coriander. My empanadas are made with my own home made dough which can be baked or fried.

Originally from Argentina, I have to admit that I am not used to such a spicy empanada. But my husband is Australian and he loves spicy food, so I made this one for him. We could say that this is a recipe made in the name of love. ❤️

Cooked with ❤️  by Mariana (for her husband at first and now for you)

  • 🍴 4x Empanadas per serving (500g)

    Preparation (Cook from frozen)
    Step 1 - Preheat Oven 220°C fan forced
    Step 2 - Brush the empanadas with egg yolk*
    Step 3 - Bake on a tray with baking paper 10-15mins

    *Pantry Essentials:
    🥚 Optional - Egg yolk to brush on empanadas.

    🌶 🌶  This meal is spicy
    🥗 Best served with a crisp green salad.

    Ingredients: Chicken (Thigh) Wheat Flour, Sour Cream, Onion, Potato, Tomatoes, Canola Oil, Salt, Chilli Powder, Coriander, Cumin.

    Contains: Cereals containing gluten and their products, namely, wheat, rye, barley, oats and spelt, Milk and milk products

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