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Ronita

Spanakopita (Vg)

Handmade wholegrain phyllo pastry encasing delicious savoury filling of kale, silverbeet, aromatics and feta. I have always loved a good spanakopita and have for a long time pondered on how to bring some wholegrain flours into the phyllo pastry. This humble Greek pie is a favourite with my fussy & finnicky kids: it's got (healthy) pastry, delicious savoury pie filling that doesn't fall out! Serve with some fresh cherry tomatoes and this is great for the school lunch box, lunch or dinner.

Cooked with ❤️ by Ronita

  • Preparation (cook from frozen):
    Step 1 - Preheat Oven 195°C
    Step 2 - Remove Lid, Bake 1h

    🍅 Best served with a tomato chutney

    Ingredients: Flour (Wheat, oat, maize, millet, chickpea), red wine vinegar, olive oil, butter, fetta, eggs, salt, pepper, nutmeg, spring onion, garlic, onion, silverbeet, kale

    Contains: Milk and Milk Products, Eggs, Soybeans and soybean products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

Customer Reviews

Based on 14 reviews
93%
(13)
7%
(1)
0%
(0)
0%
(0)
0%
(0)
W
W.
Delicious

Beautiful! Thank you

E
E.
Spanankopita

We both loved it, thought it needed a little more feta to give it a 10/10.

J
J.K.
Delicious.

We served this with a Greek salad and some halloumi.
Delicious and simple.

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