Michelle's Smoked Trout Croquettes with Chilli Aioli
Crispy crumbed croquettes filled with smoked rainbow trout and a selection of herbs. Perfectly paired with Michelle’s Chilli Aioli for a delicious start to any meal.
Prepared with ❤️ by Michelle.
🍴 x6 Croquettes per serving Preparation (cook from frozen):
Step 1 - Take out of your fridge 30mins before cooking Step 2 - Preheat a wok or pot with vegetable oil to deep fry (Test oil by dropping in some bread and it should rise to the top and sizzle) Step 3 - Deep fry for around 5 mins until deep golden brown Step 4 - Give a stir to the dip and add a bit of mayo if needed
🥖 This meal is a fantastic appetiser and is wonderful served alongside Michelle's other appetiser's such as her Wild Mushroom Arancini
Contains: Eggs, Fish and fish products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Hi I'm Michelle, In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!