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Michelle

Slow-Cooked Hungarian Beef Goulash

This generous meal with tender beef falls apart and is complemented by the deliciously rich and flavoursome sauce that requires the obligatory plate licking at the end. Although this is not a traditional goulash, its certainly a nod to the original with some added extras of carrot and red capsicum. If you haven't had a goulash before, try this one, you won't be disappointed. Once re-heated, swirl though some sour cream or yoghurt and sprinkle with chopped parsley.

Cooked with ❤ by Michelle

  • Preparation:
    Step 1 - Defrost in microwave or fridge overnight
    Step 2 - Microwave until hot (approx 5 mins) 

    🍝 Best served with pasta or creamy mash

    Ingredients:
    Beef, flour, chopped tomatoes, tomato paste, capsicum, carrots, smoked paprika, honey, onions, tomato puree, beef stock, olive oil, salt, pepper.

    Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

Customer Reviews

Based on 23 reviews
83%
(19)
17%
(4)
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(0)
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R
Rachel
Melt in your mouth....

This was enjoyed by the whole family. The meat was soooo tender and just fell apart, the flavours just perfect. Absolutely delicious. We served with mashed potato and roasted broccolini.

E
Ed B
Absolutely delicious!

The beef melts in your mouth and the sauce is delicious. I will be ordering again.

S
Sarath
Excellent taste

Definitely a must and sure to include in weekly list.

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