Succulent lamb shanks, slowly braised in a blend of herbs, spices, potatoes, carrots, olives & rich tomato sauce recommended to be served with warm couscous. This is a family favourite, I’ve been cooking it since I was first married (my husband loves to suck the marrow) and everyone fights over the sauce!
Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
About your cook, Katijah (Terrey Hills)
I grew up around food. My family owned restaurants and still work in the hospitality industry, it was always an important part of our family and culture. My style is all about fresh, local, seasonal and sustainable produce. My cooking style is all about authenticity and transparency, highlighting simple ingredients. I love cooking because it unites everyone from all walks of life. From paddock to plate! For me, it's always been about food and I look forward to sharing that with you.