A medley of different pork cuts that's cooked 3 times; poached, grilled and fried. This is my ultimate go to comfort food. You can have it any time of the day. Breakfast with with rice and fried egg, lunch as a taco and dinner with beer. This dish brings on pure nostalgia.
Hi I'm Christopher, My mom first taught me how to cook and it was because of her that my passion for food grew. She made sure that I explored different cuisines to develop my palate. Since then I knew I wanted to be a chef but she told me to get a bachelor's degree first so I did and then right after I enrolled myself in Le Cordon Bleu- Sydney which has deepened my love and appreciation for food. Le Cordon Bleu taught me that nothing beats passions when it comes to cooking.Cooking reminds me of the countless hours I spent in the kitchen with my mom. For me, cooking is all about making people remember home.