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Christopher

Sizzling Pork Sisig

A medley of different pork cuts that's cooked 3 times; poached, grilled and fried. This is my ultimate go to comfort food. You can have it any time of the day. Breakfast with with rice and fried egg, lunch as a taco and dinner with beer. This dish brings on pure nostalgia.

Cooked with ❤️ by Christopher

 

  • Preparation:
    Step 1 - Defrost Overnight
    Step 2 - Pan Heat add oil, heat until oil smokes
    Step 3 - Add Sisig, mix, when it pops, turn heat to low
    Step 4 - Cover (2mins)

    🥫 Pantry Essentials
    You will need Oil to heat this meal
    Optional - add an egg or two before covering

    🍙 Best served with corned tortilla or steam rice - get yours here
    🌮 Garnish with diced red onions, sliced jalapenos, lime wedge and/or spring onions

    Ingredients:
    Pork, Chicken Liver, Onion, Vinegar, Lime Juice, Mayonnaise, Salt, Pepper

    Contains: Soybeans and soybean products

Customer Reviews

Based on 2 reviews
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A
A.L.
Best in sydney

Full of the true filipino cooking flavour

A
A.
Great alternative to Taco Tuesday

Enjoyed this recipe, kids not so sure but will happily have for leftover lunch

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