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Anna

Anna's Silverbeet & Dill Soup (V)

This is a hearty and nourishing soup that I used to make regularly at Surry Hill's Gallery Cafe many years ago, where it was always very popular with the customers. It was my manager's beloved family recipe and I have been making it ever since. In Portugal it is made with a different leafy green that is not available here, but silverbeet works just perfectly. The flavours in this soup are divine!

Cooked with ❤️ by Anna

  • Preparation:
    Step 1 - Defrost overnight in your fridge
    Step 2 - Reheat in microwave until heated through (3-5mins)

    😋 This is a well balanced meal that can be enjoyed on its own or with some crusty bread on the side.

    Ingredients: carrot, potatoes, celery, silverbeet, brown onions, water, garlic, dill, lemon, canola oil, vegeta stock (contains MSG), cannellini beans, salt, white pepper and black pepper.

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