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Iris' Shallot Pancakes (V)

These delicious Shallot Pancakes are a lifesaver... even though they are traditionally eaten for breakfast dish in Northern China, they can be enjoyed at any time of the day and make a great snack that cooks straight out of the freezer. My husband is from Southern China but he just loves Shallot Pancakes! This meal is his baby and I made it my mission to learn to make them from scratch. They are super soft inside and super crispy on the outside. We love to have Shallot Pancakes as our breakfast and pack some from our kids lunch boxes.

Cooked with ❤️ by Iris

  • 🍴 x10 pancakes per serve (450g)

    Preparation (Cook from frozen):
    Step 1 - Heat Pan over medium heat (add a bit of oil)
    Step 2 - Cook until golden brown

    Plain flour,water,olive oil,salt,soy sauce,spring onion,white cup mushroom

    Contains: Soybeans and soybean products (eg Miso, soy milk etc), Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

Customer Reviews

Based on 15 reviews
Lillian Markovic

Absolutely delicious just wish there was a sauce to go with it. I will buy again

Cerian Griffiths-Brondum
Nice, but aren't really like the photo

These are really tasty, but they are thin and much smaller; not full and puffy like the photo, so a bit disappointing.

Susan Parsons
Pancake win

We loved these pancakes , easy to cook , delicious to eat , will be a great addition to our family gatherings


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