2 or 3 layers of moist butter cake, sandwiched together with light and fluffy buttercream and berries. An old Malaysian butter cake, transformed!
Contains: Milk and Milk Products, Tree nuts and tree nut products other than coconut from the fruit of the palm, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
About your cook, Katijah (Terrey Hills)
I grew up around food. My family owned restaurants and still work in the hospitality industry, it was always an important part of our family and culture. My style is all about fresh, local, seasonal and sustainable produce. My cooking style is all about authenticity and transparency, highlighting simple ingredients. I love cooking because it unites everyone from all walks of life. From paddock to plate! For me, it's always been about food and I look forward to sharing that with you.