Cioppino literally translates to chopped seafood. This super tasty dish is an adaption of Rick Stein's Monkfish Stew. I've made it with mixed fresh, sustainable seafood and a delicious prawn head and chunky tomato broth, flavoured with garlic, onion, celery, capsicum, red wine vinegar reduction, white wine, you can't stop going back for more. The organic sourdough is lightly toasted and rubbed with garlic for more yumminess!
Contains: Fish and fish products (eg fish sauce), Crustacea and their products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt (the sourdough)
About your cook, Michelle (Fairlight)
I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences. There's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good! My Opa was a Dutch pastry chef so I have a penchant for both sweet and savoury. I'm looking forward to creating delicious meals for you, your friends and family.