Sausage Curry

If you're in the mood for a meal that takes you back to the 80's then this is one not to be missed! I think this dish perfectly showcases the influences of the British Raj, it's the perfect amalgamation of the English sausage with Indian love for curries!

My Sausage Curry is made out of pork sausages and potatoes which are cooked along with onion, ginger and tomato, roughly pounded pepper, fennel seeds and a dash of Kerala style spice mix. Truly delicious!

Cooked with ❤️ by Anushree

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation:
  Step 1 - Defrost in your fridge overnight
  Step 2 - Microwave until hot (approx 4mins)
  
  🌶🌶 This meal is spicy
  🍙 Best served with steamed rice and/or naan bread - get yours here.
  
  Ingredients: Pork Sausages,Potatoes, Onions, Tomatoes, Ginger,Curry leaves,Fennel seeds,Peppercorns,Meat masala,Turmeric,Chilli Powder,Coriander Powder, Sunflower Oil, Salt.
  

• Hi I'm Anushree,
  
  Food for me is synonymous with care, love and nourishment. Growing up in my home mum would tell us that always make enough food so that there is a little extra left. Cooking to me was always a creative outlet, a way to relax and especially because I love feeding people. It was something I did for fun. The content and satisfaction on a person's face after enjoying a meal is a priceless sight to behold!
  

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