I love the flavour of Chinese restaurant satay sauces, I've developed this recipe to include tofu and veggies to become a complete meal.
In this meal, egg noodles are tossed with a homemade Chinese style satay sauce, mixed with tofu and vegetables. This satay is addictive and will leave you feeling full and satisfied! Perfect for quick lunches and emergency dinners.
Preparation: Step 1 - Defrost in microwave Step 2 - Give it a stir Step 3 - Microwave until heated through (approx 3 mins)
😋 This is a well balanced meal that can be enjoyed on its own. Ingredients: Egg Noodles, Canola oil, Firm Tofu, Carrots, Onions, Broccoli, Peanut Butter, Fish Sauce, Dark Soy, Sugar, Garlic, Grated Ginger, Curry Powder Contains: Peanuts and peanut products, Soybeans and soybean products, Fish and fish products.
Hi I'm Natalie,
I am a versatile cook & I love experimenting with new flavours. I've had experience cooking a number of different cuisines from different countries & cultures. My latest job for an Australian food blogger as a recipe developer means I've had exposure to multiple styles and facets of cooking. I love cooking Asian food with bold flavours, but also home style family meals & classic favourites.