A slightly spicy, very colourful and extremely flavoursome vegetarian tagine. It is a little different in that it's upside-down to the way it's usually served. Having the couscous crust on the top is brilliant, as it gives a slight crunch and also soaks up all the delicious flavours from the spiced vegetables and sauce. This meal has become my husband's absolute favourite and I am so excited to share it with you.
🌶 This meal has a spice level of "mild" 🥗 Best served with a green salad
Ingredients: Onions, garlic, swede, sweet potato, pumpkin, red onions, turnip, beetroot, carrots, tomatoes, bay leaves, cumin, coriander, harissa, tomato paste, white wine, champagne vinegar, lemon, coriander leaves, couscous, olive oil, saffron, pink Himalayan salt and pepper. Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Hi I'm Helen,
I'm fascinated with cooking and baking since I was little. My first cooking memories are learning ingredients and flavours with my grandmother, in the South of Brazil. I was very young when I baked my first cake, I loved it so much that I would swap any other activity planned to stay at home baking. All my neighbours were always expecting that delicious treat on the weekends. When it comes to cooking, I follow a simple philosophy of believing all products should have great flavour, great texture and also be beautiful to look at. I love using natural wholefood ingredients and creating delicious recipes that satisfy all our senses and bring people joy.