Roti Flatbread

🍴6x Rotis per serving

Preparation:

Step 1 - Defrost Overnight in your fridge
Step 2 - Preheat oven 220°C
Step 3 - Dip Roti into water and place on oven trays
Step 4 - Reheat until roti is soft (about 3-4mins)

🥦 Suitable for vegetarians
🍛 Best served with curries

Ingredients: whole wheat flour, all purpose self raising flour, salt, sugar, ghee, milk/curd.

Contains: Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt