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Roasted Salmon Fillet with Cherry Tomatoes, Oranges and Barberry Salsa

Salmon fillets served with a fresh homemade salsa made with tomatoes, oranges, maple syrup, barberries and coriander. The barberries add a zesty zing. This dish can be served at room temperature.

Contains: Milk and milk products

To Serve: Remove fish from fridge 30 minutes before cooking. Heat a BBQ to high heat or oven 230*C. Grill or bake skin-side down for 18 - 20 minutes . Shake the salsa container well to combine ingredients. Spoon salsa over fish and decorate with coriander leaves.

Ingredientssalmon fillet, cherry tomatoes, orange, lime, lemon, maple syrup, barberries, fennel seeds, olive oil, butter, garlic, coriander leaves, sea salt and pepper

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